You think you know three-time Tony Award Nominee Marin Mazzie from her corseted characters in RAGTIME and PASSION or maybe from the scene-chewing screwballs of KISS ME KATE and SPAMALOT or possibly you thought you gained a glimpse of her as the valium-induced bipolar star of NEXT TO NORMAL (heaven help us if that is really her in the guise of Margaret in CARRIE!). Come see and hear the real Marin Mazzie as she steps back into her formative years with an evening of fun and fantasy as we get inside the head of a Midwest girl and the music she loved. Mazzie will play 54 Below through September 8.
BroadwayWorld brings you photos from the special event below!
54 BELOW, Broadway’s nightclub is the new performance venue in the grand tradition of New York City nightlife. A few blocks from the heart of Times Square and just below the legendary Studio 54, 54 BELOW is a classically designed state-of-the art nightclub in the theatre district that hosts audiences with warmth and style. In their description of 54 BELOW, The New York Times writes “the club has the intimacy of a large living room with unimpeded views and impeccable sound; there is not a bad seat. Its sultry after-hours ambience is enhanced by brocade-patterned wall panels planted with orange-shaded lanterns. And the atmosphere is warmer and sexier than in Manhattan’s other major supper clubs.”
Designed by Tony Award winner John Lee Beatty and architect Richard Lewis, lit by Tony Award winner Ken Billington, and with sound by Tony Award nominee Peter Hylenski, 54 BELOW features an in-your-living-room intimate relationship between its performers and audiences. Tony Award winner Scott Wittman serves as creative consultant and MAC Award Winner Phil Geoffrey Bond serves as director of programming. André J. Marrero is the Executive Chef of the new venue, which provides a food and beverage menu from early evening through the wee hours of the morning that is worthy of the world-class entertainment on the stage. Bringing together his love of the arts with his passion for cooking and hospitality, Chef André has created a market driven contemporary bistro menu that includes ingredients sourced from all over the world.
54 BELOW is managed by Tony Award winning producers Tom Viertel, Marc Routh, Richard Frankel, and Steven Baruch. 54 BELOW features up to three shows nightly and has audio and video recording capabilities. The cover charge ranges from $5-$85. 54 BELOW is located at 254 West 54th Street. Tickets and information are available at www.54Below.com.
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